Eggplants are a staple ingredient in many cuisines, often featured in savory dishes. While we’re familiar with the typical purple variety, have you ever wondered how eggplants got their name? The answer lies in their unexpected history.
A popular Reddit image has shed light on the eggplant’s origins. It turns out that eggplants weren’t always the long, purple vegetables we know today. In fact, they were once small, white, and resembled eggs – hence the name.
There are two main types of eggplants: the traditional purple variety and the lesser-known white eggplant, also referred to as white aubergine. While the white eggplant is often smaller, it can also grow longer. Similarly, purple eggplants can be small and round.
In terms of flavor, all eggplants have the potential to be bitter and rough when raw. However, when cooked, they become excellent absorbers of flavors, making them a versatile ingredient. They can be grilled, roasted, sautéed, or fried, and pair particularly well with delicate flavors and light sauces.
Interestingly, white eggplants have a unique flavor profile, described as “fruity and mild” by Specialty Produce. When cooked, they’re characterized as “warm” and “mellow.” To enjoy white eggplants, it’s recommended to remove the thicker skin before cooking.
The origins of the eggplant date back to a Chinese agricultural book from 544. According to legend, European farmers in the 1700s named the fruit due to its resemblance to goose or duck eggs. Who knew that eggplants had such a fascinating history?
