Whenever I’m in a rush for something easy and comforting, this is my go-to meal

This hearty and comforting dish is a perfect weeknight meal that’s easy to prepare in the slow cooker. The creamy mushroom sauce, combined with the tender ground beef and cheesy pasta, makes for a satisfying and flavorful experience.

Ingredients:

Ingredient Quantity
Ground beef (80/20 lean) 1 pound
Cream of mushroom soup (11-ounce cans) 2
Shredded cheddar cheese 2 cups
Shell pasta, uncooked 2 cups
Milk 2 cups
Onion powder 1/2 teaspoon
Kosher salt and freshly ground black pepper To taste

Instructions:

  1. Brown the ground beef: Cook ground beef over medium-high heat in a skillet, breaking it apart until browned.
  2. Combine ingredients: Add browned ground beef to the slow cooker along with cream of mushroom soup, shredded cheddar cheese, uncooked shell pasta, milk, onion powder, salt, and pepper. Mix well.
  3. Cook in slow cooker: Cover and cook on high for 3.5 hours, or until pasta is desired texture. Stir occasionally, especially towards the end of cooking time.
  4. Serve: Serve immediately from the slow cooker, garnishing with fresh parsley or sour cream.

Pro-tips:

  • For a healthier version, use reduced sodium cream of mushroom soup and skim milk.
  • This dish can also be prepared quickly on the stovetop for a faster meal.

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