Country Ranch Green Beans ‘n Potatoes with Bacon

This hearty and flavorful dish is a comforting meal that’s perfect for any occasion. The combination of tender green beans, creamy potatoes, crispy bacon, and a zesty ranch dressing is irresistible. It’s a simple yet satisfying dish that’s sure to please your family and friends.

Ingredients:

Ingredient Quantity
Green beans, trimmed 1 pound
Baby potatoes, halved or quartered 1.5 pounds
Bacon, cooked and crumbled 6 slices
Ranch seasoning mix 1 packet
Butter, melted 3 tablespoons
Garlic, minced 2 cloves
Salt and pepper To taste
Fresh parsley, chopped (for garnish)

Instructions:

    1. Cook the Potatoes: Boil baby potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside.
    2. Cook the Green Beans: Boil green beans in the same pot for 5-7 minutes, or until tender-crisp. Drain and set aside.
    1. Cook the Bacon: Fry bacon until crispy, crumble, and reserve 1 tablespoon of bacon grease.
    2. Make the Ranch Butter: Whisk together melted butter, ranch seasoning, and minced garlic in a small bowl.
    3. Combine Everything: In the skillet with reserved bacon grease, toss cooked potatoes, green beans, and crumbled bacon. Pour ranch butter mixture over and toss to coat.
  1. Serve: Season with salt and pepper, garnish with parsley, and serve warm.

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