Choosing the Right Beef: Store-Bought vs. Farm-Raised
When selecting beef, the decision goes beyond taste and quality—it also impacts your health and ethical values. The differences between store-bought and farm-raised beef extend far beyond their appearance, influencing both your well-being and the environment.
This article explores the key differences, helping you make more informed, conscious choices.
Store-bought beef is often characterized by a lighter, pinkish hue, which is not a natural feature of the meat. This color is achieved through the use of preservatives and additives, such as propyl gallate, which are designed to extend shelf life and improve visual appeal. While these chemicals serve a practical purpose, they also introduce artificial substances into the beef you consume.
