Shepherd’s  pie  soup is a comforting dish that combines the flavors of traditional shepherd’s pie in a hearty soup form. It typically includes ingredients like ground meat (usually lamb or beef), vegetables such as carrots, peas, and onions, and a savory broth. The soup is often seasoned with herbs like thyme and rosemary to enhance the flavor.

To give it the classic shepherd’s pie feel, some recipes may include mashed potatoes either mixed into the soup or served on top as a creamy garnish. It’s a great way to enjoy the familiar taste of shepherd’s pie in a warm, cozy soup, perfect for chilly days!

Here’s a simple recipe for Shepherd’s Pie Soup:

Ingredients:

• • 1 lb ground lamb or beef
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups beef or vegetable broth
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups mashed potatoes (store-bought or homemade) for topping

Instructions:

1. Cook the Meat: In a large pot, brown the ground lamb or beef over medium heat until fully cooked. Drain any excess fat.
2. Add Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well to combine.
5. Add Broth: Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes.
6. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes.
7. Serve: Ladle the soup into bowls and top with a generous scoop of mashed potatoes. You can either mix the mashed potatoes into the soup or leave them on top for a classic shepherd’s pie presentation.

Enjoy your delicious Shepherd’s Pie Soup!