Attracted by the diversity of cultures in her state, Germaine Mobley, a Texan, loved dining out. But she developed “fried rice syndrome,” which turned her enjoyment into a major health concern. She was unable to breathe and was afraid for her life after eating fried rice at a restaurant in Dallas.

Bacillus cereus, a bacteria that develops in rice that is kept at room temperature for an extended period of time, is the cause of “fried rice syndrome.” This bacteria can spread swiftly in the US’s hot climate, endangering diners’ health. Chefs occasionally let rice chill at room temperature, but they must make sure it is eaten within six hours to avoid bacterial growth, according to culinary expert Celeste Rogers.

Because of her encounter, Mobley decided to sue the restaurant and hired Kathryn Knotts as her lawyer. She wants to spread the word about this health risk and stop others from experiencing it.

Even though Mobley’s restaurant, the Asian King Buffet, denies any responsibility, her incident should serve as a warning to anybody who eats out. The risks of “fried rice syndrome” can be avoided with awareness and appropriate food management.