Jennifer Garner, a passionate advocate for a healthy and sustainable lifestyle, has transformed her family’s farm into a haven for organic produce.

The farm, nestled in Locust Grove, Oklahoma, has been in Garner’s family since the 1930s, when her grandparents purchased the 20-acre plot during the Great Depression for a mere $700.

The history of the farm unfolds with Garner’s grandparents, Harvey Newton and Violet Margaret Sayre English, who, facing economic challenges, utilized a World War I veteran’s bonus to acquire the land in 1936.

The property, initially bare except for a two-bedroom farmhouse, required extensive negotiation, eventually changing hands for $20. Despite lacking modern amenities in the 1930s, the farm boasted rich soil, sustaining the family with diverse crops and livestock.

Over the years, the farm transitioned through family members, enduring periods of neglect. In 1962, Harvey passed away, and the land was sold to Patricia’s older brother, James, and his wife, Helen.

Subsequent changes in ownership occurred until 2017, when Jennifer Garner herself decided to purchase the cherished family property.

Garner’s vision for the farm extended beyond preserving family history; she aimed to give it new life as a sustainable and organic haven.