Chili is a crowd-pleasing comfort food perfect for any occasion, whether it’s a family dinner, game day, or a cozy gathering. This recipe is easy to customize based on your preferences—use  beef,  turkey, or chicken as the base, and mix and match beans to suit your taste. This hearty pot of chili is packed with flavor and will fill your home with mouthwatering aromas. Let’s get started on making a HUGE pot of chili that’s sure to be a hit!

Ingredients:

• 1 pound ground beef (or substitute with ground turkey or chicken for a lighter option)
• 2 cans of beans (your choice: pinto, black, kidney, or white beans)
• 2 tablespoons olive oil: Adds a smooth richness to the chili.
• 1 cup chopped bell peppers (vary colors like red, yellow, and green for vibrant presentation)
• 1/2 cup chopped onions: Diced finely to enhance the flavor while keeping it mild.
• 2 jalapeño peppers, finely chopped: Adjust the amount based on your heat preference.
• 2 cans (28 ounces each) crushed tomatoes: The base that gives the chili its hearty texture.
• 2 tablespoons chili powder: The classic spice that gives the chili its signature flavor.
• 1 tablespoon cumin powder: Adds an earthy, smoky undertone.
• 1 tablespoon fresh cilantro, chopped: Brightens the flavors with a fresh, herbaceous note.
• Hot sauce to taste: Optional for those who like it extra spicy!
• Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the Meat:

In a large Dutch oven or saucepan, heat 2 tablespoons of olive oil over medium-high heat.

Add 1 pound of ground beef (or turkey/chicken) and cook until it’s browned and no longer pink.

• • Make it Ahead: Chili always tastes better the next day, as the flavors have even more time to develop. Make it a day ahead for maximum flavor!
  • Toppings Galore: Customize your chili with toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips for added texture and flavor.
  • Balance the Heat: If your chili turns out too spicy, stir in a tablespoon of honey or brown sugar to mellow out the heat.
    • Season the chili with salt and pepper to taste.
    • For an extra kick, offer hot sauce on the side so guests can adjust the heat level to their liking.Bulk it Up: Add diced sweet potatoes, corn, or extra beans for more texture and heartiness.Be sure to drain any excess grease from the pot to avoid a greasy chili.
      

      2. Add the Vegetables:

      • Stir in the 1 cup of chopped bell peppers, 1/2 cup of chopped onions, and 2 finely chopped jalapeño peppers.
      • Cook the vegetables on low heat for about 5 minutes, or until they soften and become tender, releasing their delicious aromas.

       

      3. Mix in the Core Ingredients:

      • Now, it’s time to build the flavor base.
      • Add the 2 cans of beans (drained and rinsed), 2 cans of crushed tomatoes, 2 tablespoons of chili powder, 1 tablespoon of cumin powder, and 1 tablespoon of chopped fresh cilantro into the pot.
      • Stir well to ensure everything is evenly combined.

       

      4. Simmer and Develop the Flavors:

      • Allow the chili to simmer on low heat for at least 30 minutes, stirring occasionally.
      • Simmering helps the flavors meld together beautifully, resulting in a thick, rich chili.
      • If the chili becomes too thick, add a little water or  beef broth until you reach your desired consistency.

       

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      5. Season to Taste