Paula Deen’s 5-Minute Fudge Recipe

Indulge your sweet tooth with this incredibly simple and delicious fudge recipe from Paula Deen. With just a few ingredients and minimal effort, you can create a rich, creamy, and decadent treat that’s perfect for any occasion. Let’s get started!

Ingredients:

Ingredient Quantity
Sweetened Condensed Milk 1 can (14 oz)
Unsalted Butter 1/2 cup
Semisweet Chocolate Chips 2 1/2 cups
Vanilla Extract 1 teaspoon
Salt A pinch
Chopped Nuts (optional) 1 cup

Instructions:

    1. Prepare: Line an 8-inch square baking pan with parchment paper.
    2. Melt: In a saucepan over low heat, melt together the sweetened condensed milk, butter, chocolate chips, and salt. Stir until smooth.
  1. Add Flavor: Remove from heat and stir in vanilla extract.
  2. Optional: Add chopped nuts if desired.
  3. Pour: Pour the mixture into the prepared pan.
  4. Chill: Refrigerate for at least 2 hours.
  5. Cut: Lift the fudge from the pan using the parchment paper and slice.

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