Hearty, substantial, and nutritious, this soup is a knockoff version of classic Pasta Fagioli. Who needs anything else when they have soup? Flavor, huh? Believe me when I say that the taste choices are endless. Everything you need is in that one pot, and you won’t believe how quickly it comes together. You may spend less time cleaning up and more time enjoying the company of your loved ones.
Here are the ingredients: – 2 stalks of chopped celery – 1 onion, peeled and diced – 1 can of cannellini beans, with their liquid
oil (1 tablespoon)
3 cloves of minced garlic
2.25 teaspoons of dried parsley
Spanish seasoning, 1 teaspoon
chopped red pepper flakes, about half a teaspoon
tomato sauce, 8 oz.
1/4 cup of chicken broth
