A simple, no-fuss dessert. These pecan pie bars are perfect for those who want a delicious dessert without all the fuss.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated Pie Crusts | 1 package (16 oz) |
| Light Corn Syrup | 1 cup |
| Brown Sugar, Packed | 1 cup |
| Unsalted Butter, Melted | 1/2 cup |
| Large Eggs | 3 |
| Vanilla Extract | 1 teaspoon |
| Pecan Halves | 1 1/2 cups |
| Salt | 1/4 teaspoon |
Instructions:
-
- Preheat Oven: Preheat oven to 350°F (177°C). Grease a 9×13 inch baking pan.
- Prepare Crust: Roll out pie crusts and press into the bottom of the prepared pan.
- Make Filling: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in pecans.
- Pour Filling: Pour filling over crust.
- Bake: Bake for 30-35 minutes, or until set and golden brown.
-
Cool and Serve: Let cool completely before cutting into bars.
