These cheesy and savory mini cheese balls are the perfect appetizer for a low-carb diet. The creamy cream cheese filling, combined with the crispy bacon coating, creates a delicious and satisfying treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 8 ounces |
| Shredded Sharp Cheddar Cheese | 1 cup |
| Chopped Chives | 1/4 cup |
| Garlic Powder | 1/4 teaspoon |
| Onion Powder | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Bacon (cooked and crumbled) | 6 slices |
| Chopped Fresh Parsley | 1/4 cup (optional) |
Instructions:
-
- Prepare cream cheese mixture: In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped chives, garlic powder, onion powder, and black pepper. Mix until well combined.
- Chill mixture: Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
-
- Form cheese balls: Use a small cookie scoop or spoon to scoop out about 1 tablespoon of cheese mixture. Roll into a small ball. Repeat with remaining mixture.
- Coat cheese balls: In a shallow bowl, combine crumbled bacon and chopped parsley (if using). Roll each cheese ball in bacon mixture until fully coated.
- Chill before serving: Place coated cheese balls on a plate or tray, cover, and refrigerate for at least 15 minutes before serving.
Enjoy these delicious and low-carb Carb Bacon Cheddar Mini Cheese Balls!
